Lillet Blanc
$4.00 |
Barros La Grima Porto Blanco
$6.00 |
Andalousian Olives
with fennel, lemon, chili and garlic
$3.75 |
Marcona Almonds
fried with kosher salt
$4.25 |
Ahi Tartar Tacos (4)
with chili and lime, mango salsa
$10.00 |
Curly Polenta Fries
with spicy tomato vinaigrette
$8.00 |
Cambazola Cheese Fondue
with fuji apples & asian pears
$10.50 |
Tricolore Salad
arugula, endive and radicchio, & red onions with a parmesan vinaigrette
$8.75 |
Beet And Arugula Salad
with ricotta salata, champagne vinaigrette
$8.50 |
Crispy Mac & Cheese
with herb tomato vinaigrette
$7.75 |
Miso Glazed Sea Bass
in lettuce cups with sweet soy
$9.75 |
Fried Calamari
with meyer lemon aioli
$9.25 |
Duck Confit Dumplings
with sweet chili dipping sauce
$8.75 |
Roasted Sweet Potato
with garlic and thyme
$5.25 |
Bruschetta Of Swiss Chard
with raisins and sweet onions, melted pecorino
$8.75 |
Burrata On Grilled Bread Salad
with basil vinaigrette, almonds, cherry tomatoes
$9.50 |
Butternut Squash Ravioli
with sage brown butter
$9.25 |
Steak Tartar Of Wagyu
"american kobe," basil anchovy vinaigrette, pine nuts
$9.25 |
Shrimp "pil Pil"
with garlic, tomato, sherry, and a bit of red pepper
$9.50 |
Vegetarian Tagine
with garbanzos and sweet potato on spiced cous cous
$9.75 |
Sliders
three mini burgers with basil aioli and tomato, shallot rings
$9.75 |
Chicken Picatta
with mashed potatoes and arugula salad
$10.50 |
Bacon-wrapped Pork Tenderloin
grilled, with port demi, yam puree and cole slaw
$11.50 |
Coca-cola Braised Spare-ribs
with white bean salad
$11.50 |
Pork Cheeks On Creamy Polenta
with grilled pepper salad, jus reduction
$12.50 |
Grilled Petit Filet Mignon
with green peppercorn demi
$12.75 |
Brussels Sprouts
sauteed in caper brown butter
$5.25 |
Gremolata Fries
$3.50 |
Mashed Potatoes
$3.25 |